ta.pas
(tä’pä)
pl. ta·pas (-päs, -päz)
Any of various smaller, savory dishes...
served as a snack, or along with other tapas
as a meal ... the difference at Cielo’s is that we leave the
menu with you at the table.
You can order the dishes at your leisure,
and we bring them to you as soon as
our chef prepares them. We believe in the relaxing enjoyment of diverse
food from our worldly travels.
A Serious Start to Tapas
'FAMOUS'
Bruschetta, gorgonzola basted,
pesto rub, house dried roma tomato drizzle, balsamic reduction
[$14]
Goat
Cheese Tarine,
fresh basil, sundried tomato, spiced navajo bread
[$13]
Brie
Wheel,
served bubblin',
toasted almond crust, mixed berry coulis, balsamic rosemary nectar
drizzled navajo bread [$13]
Margherita Salad
gathered greens, romas, white mountain feta cheese, red onion, balsamic
reduction. [$11.50]
Caesar Salad,
'Tijuana Classic' , lemon fused creamy caesar dressing, balsamic drizzle,
twist bread [$12.50]
Frites
Oorlog,
Yukon Gold Dutch cut fries, dipping sauce trilogy
[$8.50]
Sauteed
Vegetable Medley,
'head on' baby carrots, winter beets, chipotle
& goat cheese, marinated 'local' brussel sprouts.
'kick-ass' veg. [$11]
Grilled
5 Herb Foccacia Bread
infused dipping oils, balsamic reduction
[$5]
Wild
Mushroom Risotto
trilogy of Fraser Valley mushrooms, Grana Padano parmesan cheese,
ancho chile oil, marinated pea shoots.
[$9]
Oven Flatbreads
Vegetarian
Flatbread ,pesto,
red onion, sundried tomato, fried capers, feta,
lemon wedge [$14]
add
8 prawns [$5]
Sweet Marsala Chicken Flatbread, Major Grey's mango chutney, mozzarella, sweet red onion, mesquite grilled chicken tenders, fresh cilantro. [$15]
Chorizo & Wild Mushroom Flatbread, mozzarella cheese, red onion, chorizo sausage, finished with jalapeno aioli. [$16]
From the Oyster Bed
6
[$18]
12
[$32]
18
[$45]
24
[$55]
a specialty at Cielo’s from
our oyster bed
served on the half with our signature
‘made-in-house sauces, flying fish roe,
and freshly shaved horseradish.
Our oyster sauces are available for sale.
Fraser Health Authority advises that eating raw
shellfish increases the risk of food borne illnesses. Please consult
your server should you have any questions in regards to Cielo’s
shellfish handling and rotation practices. We are a dedicated and
educated seller of guaranteed food service products. Mngmt.
Fresh from B.C. Waters
Haida Indian Candy Salmon, brown sugar cured and pepper bathed, served atop frizzled onions, red pepper jelly dipping sauce. [$13]
Pickled
Tiger Prawns, fragrant mix of lemon,
fresh herbs and spices.
[$14]
'Only Ocean' Crab
Cakes , blue crab, scallops, prawns
and snapper. Ask your server about today's globally inspired recipe.[$15]
extra seafood cake.
[$5]
Steamed Mussels, sweet curry, garam masala, white wine sauce [$15]
Steamed
Mussels,
white wine, pesto, braised leek, fresh tomato [$15]
Steamed
Mussels,
cajun'd sambucca tomato sauce with chorizo sausage
[$15]
Hot Pots
'Aunty
Rani's Tandoori Chicken Hot Pot, traditional
tandoori recipe, green pea risotto, house made naan bread. [$18]
King Crab
Fondue, Alaskan
long legs for dippin', four cheese buerre blanc and spinach trifecta.
[$18]
extra
crab [$11]
Atlantic
Lobster & Cheese Tortellini, 'Freestyle
fondue’, bubblin' cheese, garden fresh basil, 5 herb focaccia
bread. [$18]
'Yam
Frite' Poutine 'au four', St.
Albert squeeky cheese curds, bubblin' homestyle gravy. [$14]
Global
Tapas Dishes
'Mr
Tang's' Prawn Spring Rolls,,
julliened winter vegetable medley stuffing, chinese five herb lip
smackin' sweet pepper dipping sauce. [$14.50]
Digby
Scallops & Tiger Prawns,
crispy leek tempura, house dried tomato, lemon
pepper parsley butter sauce, cucumber salsa [$14]
extra
skewer [$6.50]
'The Tuna Trio', 'West Indian’ tuna carpaccio, tempura tuna roll and Asian inspired tuna tartar with corn chip shavings[$16]
Southern
Skewered Barbeque, free run lamb
sirloin, Angus beef sirloin, chorizo sausage, 'bucket-o-yam' fries,
jalapeno aioli dipping sause
[$18]
extra
skewer [$9.50]
Baby
Back Pork Ribs, sambucca
infused tomato jambalaya and jalapeno jack
cheddar whipped potatoes. [$18]
While we endeavour to keep our menus current, from time to time menu items and prices are subject to change.
Desserts
‘Long Boat’ Creme Brulee,
served in our ‘long boat’ brulee dish,
this has been a crowd pleaser since day one. [$9.95]
Chocolate Mousse, Cielo's 'House Made' Dark Callebeau, trilayered with almond brittle ... If there ever was ... this is the one [$12.95]
Chocolate Peanut Butter
Torte, chocolate ganache, creamy peanut
butter mousse, graham cracker crust [$9.95]
3 Layer Chocolate Truffle Cake, chocolate,
spiced rum, Cuban coffee cake topped with chocolate mousse and a Callabeau
dark chocolate ganache. If there ever was another one.... !
[$11.95]
Feature Cheesecake,
[$9.95]
Prices
and items are subject to change.
