Cielo's
Tapas & Oyster Bar

»printable menu

ta.pas
(tä’pä) pl. ta·pas (-päs, -päz)

Any of various smaller, savory dishes...
served as a snack, or along with other tapas
as a meal ... the difference at Cielo’s is that we leave the menu with you at the table.
You can order the dishes at your leisure,
and we bring them to you as soon as
our chef prepares them. We believe in the relaxing enjoyment of diverse food from our worldly travels.

Chef: Steve Rothwell

 

A Serious Start to Tapas

'FAMOUS' Bruschetta, gorgonzola basted, pesto rub, house dried roma tomato drizzle, balsamic reduction [$13]

Goat Cheese Tarine, fresh basil, sundried tomato, spiced navajo bread [$9]

Margherita Salad gathered greens, romas, white mountain feta cheese, red onion, balsamic reduction.
[$9]

Caesar Salad
,
'Tijuana Classic' , lemon fused creamy caesar dressing, balsamic drizzle, twist bread [$10]

Sauteed Spinach Salad, glazed portobello mushroom, creamy mascarpone dressing, oven dried tomato, herb twist bread. [$13]

Brie Wheel, served bubblin', toasted almond crust, mixed berry coulis, balsamic rosemary nectar drizzled navajo bread [$9]

Frites Oorlog, Yukon Gold Dutch cut fries, dipping sauce trilogy [$7]

Chick Pea Hummus, ancho chile oil, navajo fry bread [$7]

Asparagus Spears, hand tied, pepper coulis duo, shaved Grana Padano. [$8]

Grilled 5 Herb Foccacia Bread infused dipping oils, balsamic reduction [$4]

Mashed Potato double garlic press, frizzled onion crown [$5]

Green Pea Risotto, herbed risotto, fresh green peas, shaved parmesan. [$5]

 

From the Oyster Bed

half dozen      [$15]
one dozen      [$28]
a specialty at Cielo’s from our oyster bed
served on the half with our signature
‘made-in-house sauces, flying fish roe,
and freshly shaved horseradish.

Fresh from B.C. Waters

Haida Indian Candy Salmon, brown sugar cured and pepper bathed, served atop frizzled onions, red pepper jelly dipping sauce. [$9]

Pinwheeled Ruby Red Fresh Trout, served over green pea risotto, tiger prawn crown, cilantro key lime butter sauce, ancho chile oil, balsamic drizzle. [$13]

Fried Fanny Bay Oysters, jalapeno aioli tartar sauce. [$13]

Steamed Mussels, in a sweet curry, garam masala, white wine, scallion sauce [$13]

Steamed
Mussels, lemongrass, ginger, chili & basil sauce [$13]

Steamed Mussels, white wine, pesto, braised leek, fresh tomato [$13]


Thin Crust Pizzas

Vegetarian Pizza, Pesto cream cheese, Mozarella and white mountain feta cheeses, sundried tomato, fried capers, pesto, red onion and a lemon wedge. [$13]

Sweet Marsala Chicken Pizza, 'Major Grey's' mango chutney, mozzarella, sweet red onion, mesquite grilled chicken tenders, fresh cilantro [$13]

Chorizo Sausage & Portobello Mushroom Pizza, Chipotle fresh basil goat cheese,sweet red onion, sauteed mushroom medley, jalapeno aioli [$13]

Hot Pots

Fish Gumbo, southern style, roma tomato, clam nectars, market fresh seafood, root vegetables, cajun aromatics, 5 herb foccacia [$10]

King Crab Fondue, Alaskan long legs for dippin', artichoke heart cheese and spinach trifecta. [$18]
extra crab [$10]

Atlantic Lobster & Cheese Tortellini, 'Freestyle fondue’, bubblin' cheese, garden fresh basil, 5 herb focaccia bread. [$15]

 

Global
Tapas Dishes


'Mr Tang's' Prawn Spring Rolls,, julliened winter vegetable medley stuffing, chinese five herb lip smackin' sweet pepper dipping sauce. [$13]

Skewered Chicken Saute’s, coarse salt and cracked pepper marinated chicken, spicy thai peanut dressed micro-salad, Chinese five herb peanut dipping sauce, fresh cilantro [$13]

Brie Stuffed Chicken Breast, applewood smoked bacon wrapped, wild mushroom risotto, roasted pepper coulis. [$14]

Aussie 'Free Run' Lamb Sirloin, Creole rubbed loin, double pressed garlic mashed potato , outback garlic butter, grilled valley asparagus. [$13]

Digby Scallops & Tiger Prawns, crispy leek tempura, house dried tomato, lemon pepper parsley butter sauce, cucumber salsa [$12]

Baby Back Pork Ribs, ‘Half-Cut’ Swiss Rack, balsamic glaze, sambucca infused jambalaya ragu, jalapeno jack cheddar whipped potato [$13]

'The Tuna Trio', seared ‘west indian’ spiced ahi, mesquite smoked white albacore & a tempura battered tuna roll, ebony ivory sesame infused, hawaiian wakame seaweed salad [$15]


Beef Wellington, phyllo wrapped, shaved Grana Padano, portebello, garlic whipped potato, hot house coulis, balsamic jus. [$14]


While we endeavour to keep our menus current, from time to time menu items and prices are subject to change.

 

Desserts


‘Long Boat’ Creme Brulee, served in our ‘long boat’ brulee dish, this has been a crowd pleaser since day one. [$7.95]

Pecan Cinnamon Bun, hot out of the oven, served with vanilla bean gelato and housemade caramel sauce. [$7.95]

Chocolate Peanut Butter Torte, chocolate ganache, creamy peanut butter mousse, graham cracker crust [$7.95]

Chocolate Grand Marnier Hot Pot,
callebaut fondue, fresh & dried fruit, chocolate truffle cake, toasted nuts
[$10.95] for 2
[$14.95] for 4

Keylime Cheesecake, ‘Southern Bell Sheila’s’ secret recipe. Fresh Florida lime juice, berry coulis, fragrant mint. [$7.95]

Dolce Trio, a constantly changing selection of the finest gelato in B.C. [$7.95]

Prices and items are subject to change.