ta.pas
(tä’pä)
pl. ta·pas (-päs, -päz)
Any of various smaller, savory dishes...
served as a snack, or along with other tapas
as a meal ... the difference at Cielo’s is that we leave the
menu with you at the table.
You can order the dishes at your leisure,
and we bring them to you as soon as
our chef prepares them. We believe in the relaxing enjoyment of diverse
food from our worldly travels.
Chef: Steve Rothwell
A Serious Start to Tapas
'FAMOUS'
Bruschetta, gorgonzola basted,
pesto rub, house dried roma tomato drizzle, balsamic reduction
[$13]
Goat
Cheese Tarine,
fresh basil, sundried tomato, spiced navajo bread
[$9]
Margherita Salad
gathered greens, romas, white mountain feta cheese, red onion, balsamic
reduction. [$9]
Caesar Salad,
'Tijuana Classic' , lemon fused creamy caesar dressing, balsamic drizzle,
twist bread [$10]
Sauteed Spinach Salad,
glazed portobello mushroom, creamy mascarpone dressing, oven dried
tomato, herb twist bread. [$13]
Brie
Wheel,
served bubblin',
toasted almond crust, mixed berry coulis, balsamic rosemary nectar
drizzled navajo bread [$9]
Frites
Oorlog,
Yukon Gold Dutch cut fries, dipping sauce trilogy
[$7]
Chick
Pea Hummus,
ancho chile oil, navajo fry bread
[$7]
Asparagus
Spears,
hand tied, pepper coulis duo, shaved Grana Padano.
[$8]
Grilled
5 Herb Foccacia Bread
infused dipping oils, balsamic reduction
[$4]
Mashed
Potato
double
garlic press, frizzled onion crown
[$5]
Green
Pea Risotto, herbed
risotto, fresh green peas, shaved parmesan. [$5]
From the Oyster Bed
half
dozen [$15]
one
dozen [$28]
a specialty at Cielo’s from our oyster bed
served on the half with our signature
‘made-in-house sauces, flying fish roe,
and freshly shaved horseradish.
Fresh from B.C. Waters
Haida Indian Candy Salmon, brown sugar cured and pepper bathed, served atop frizzled onions, red pepper jelly dipping sauce. [$9]
Pinwheeled Ruby Red Fresh Trout, served over green pea risotto, tiger prawn crown, cilantro key lime butter sauce, ancho chile oil, balsamic drizzle. [$13]
Fried Fanny Bay Oysters, jalapeno aioli tartar sauce. [$13]
Steamed
Mussels,
in a sweet curry, garam
masala, white wine, scallion sauce [$13]
Steamed
Mussels,
lemongrass, ginger, chili & basil sauce
[$13]
Steamed Mussels, white wine, pesto, braised leek, fresh tomato [$13]
Thin Crust Pizzas
Vegetarian Pizza, Pesto cream cheese, Mozarella and white mountain feta cheeses, sundried tomato, fried capers, pesto, red onion and a lemon wedge. [$13]
Sweet
Marsala Chicken Pizza,
'Major Grey's' mango chutney, mozzarella, sweet
red onion, mesquite grilled chicken tenders, fresh cilantro
[$13]
Chorizo
Sausage & Portobello Mushroom Pizza,
Chipotle fresh basil goat cheese,sweet red onion, sauteed mushroom
medley, jalapeno aioli [$13]
Hot Pots
Fish
Gumbo, southern style, roma
tomato, clam nectars, market fresh seafood, root vegetables, cajun
aromatics, 5 herb foccacia [$10]
King Crab
Fondue, Alaskan
long legs for dippin', artichoke heart cheese and spinach trifecta.
[$18]
extra
crab [$10]
Atlantic
Lobster & Cheese Tortellini, 'Freestyle
fondue’, bubblin' cheese, garden fresh basil, 5 herb focaccia
bread. [$15]
Global
Tapas Dishes
'Mr
Tang's' Prawn Spring Rolls,,
julliened winter vegetable medley stuffing, chinese five herb lip
smackin' sweet pepper dipping sauce. [$13]
Skewered Chicken Saute’s, coarse salt and cracked pepper marinated chicken, spicy thai peanut dressed micro-salad, Chinese five herb peanut dipping sauce, fresh cilantro [$13]
Brie Stuffed Chicken Breast, applewood smoked bacon wrapped, wild mushroom risotto, roasted pepper coulis. [$14]
Aussie
'Free Run' Lamb Sirloin,
Creole rubbed loin, double pressed garlic mashed
potato , outback garlic butter, grilled valley asparagus.
[$13]
Digby
Scallops & Tiger Prawns,
crispy leek tempura, house dried tomato, lemon
pepper parsley butter sauce, cucumber salsa [$12]
Baby Back Pork Ribs, ‘Half-Cut’ Swiss Rack, balsamic glaze, sambucca infused jambalaya ragu, jalapeno jack cheddar whipped potato [$13]
'The
Tuna Trio',
seared
‘west indian’ spiced ahi, mesquite smoked white albacore
& a tempura battered tuna roll, ebony ivory sesame infused, hawaiian
wakame seaweed salad [$15]
Beef
Wellington, phyllo
wrapped, shaved Grana Padano, portebello, garlic whipped potato, hot
house coulis, balsamic jus. [$14]
While
we endeavour to keep our menus current, from time to time menu items
and prices are subject to change.
Desserts
‘Long Boat’ Creme Brulee,
served in our ‘long boat’ brulee dish,
this has been a crowd pleaser since day one. [$7.95]
Pecan Cinnamon Bun, hot out of the oven, served with vanilla bean gelato and housemade caramel sauce. [$7.95]
Chocolate Peanut Butter
Torte, chocolate ganache, creamy peanut
butter mousse, graham cracker crust
[$7.95]
Chocolate Grand Marnier Hot Pot, callebaut
fondue, fresh & dried fruit, chocolate truffle cake, toasted nuts
[$10.95]
for 2
[$14.95]
for 4
Keylime Cheesecake,
‘Southern Bell Sheila’s’ secret recipe. Fresh Florida
lime juice, berry coulis, fragrant mint. [$7.95]
Dolce Trio, a constantly changing selection of the finest gelato in B.C. [$7.95]
Prices
and items are subject to change.
